- bistro to go $24
- duck confit, lentil ragout, and shaved fennel salad, served with cheese and fruit
- with bamboo cheeseboard $32
- Ahi Tuna salad nicoise $18
- seared Ahi Tuna, mixed greens, haricot verts, Yukon Gold potatoes, hard boiled eggs, Nicoise olives
- sandwich, side & dessert $22
- organic rotisserie Moroccan chicken with saffron aioli and sour mango relish, red quinoa salad, carrot cupcake
- grilled steak with arugula, and blue cheese horseradish crème fraiche, french potato salad, Scharffenberger brownie
- cheese and fruit
- selected cheeses from local cheesemongers $14
- with bamboo cheeseboard $22
- bistro platter $25 per person
- duck confit, green bean salad with shaved fennel and basil pistou, french potato salad, olives, cornichon, french baguette, selected cheeses, fruit; served with lentil ragout for 6 or more
- charcuterie and mustards $5 per person additional
- Scharffenberger brownies $4 per person additional
- assorted sandwich platter $18 per person
- grilled steak sandwich with blue cheese crème fraiche, horseradish, and arugula; smoked Moroccan chicken sandwich with mango relish; red quinoa salad, french potato salad, spiced nuts, Medjool dates, fruit; served with carrot salad for 6 or more
- Scharffenberger brownies $4 per person additional
- carrot cupcake $4 per person additional